Chilled Ginger Cantaloupe Soup
Real good on a hot summer day.
Note: You’ll need a blender for this. Tastes best if left to chill in the fridge for an hour or so.
Note: We bet this would taste good with some mint added to it.
Ingredients:
1 cantaloupe, seeded and cut into chunks
1 teaspoon fresh grated ginger (or to taste… tastes better with more)
juice of 1/2 a lemon
1 tablespoon of honey (or to taste)
small pinch of salt
1/4 cup milk, half & half, or cream (optional)
Method:
Put cantaloupe, ginger, lemon juice and honey in a blender, and process until completely smooth. Add half & half (if using) and blend until combined. Taste and adjust amounts of honey, ginger or lemon juice if desired. Serve well chilled.
