Thai Cucumber and Pineapple Salad
I doubled the dressing. We used 1/2 a jalapeno instead of a birds eye chili pepper.
Ingredients:
1/2 pineapple (peeled, cored and cut into bite sized pieces)
1/2 cucumber (peeled and cut into bite sized pieces)
2 green onions (sliced)
1 handful cilantro
1 handful mint (chopped)
1 tablespoon fish sauce
1 lime (juice and zest)
1 teaspoon palm sugar (grated or sugar)
1 birds eye chili (chopped)
1 handful peanuts (roasted and chopped, optional)
Directions:
1. Mix the pineapple, cucumber, green onions, cilantro and mint in a large bowl.
2. Mix the fish sauce, lime juice, sugar and chili in a small bowl.
3. Toss the salad in the dressing to coat.
4. Serve garnished with chopped roasted peanuts.
