cook(ed)book

soy & tk's private cookbook, stored in a very public place.

Blood Orange Citrus Cooler Ingredients: 1/4 cup blood orange juice 1/4 cup tangelo juice 1/4 cup tangerine or orange juice 1 tablespoon orange blossom honey Sparkling water or hot water Procedure: Combine all juices together to equal 3/4 of a cup (6 oz) juice. Gently whisk in honey till dissolved. Note: you can use a martini shaker instead of a whisk. Pour over ice and top up with sparkling water for a cooler. For a citrusy toddy, add hot water and stir.

Blood Orange Citrus Cooler

Ingredients:

  • 1/4 cup blood orange juice
  • 1/4 cup tangelo juice
  • 1/4 cup tangerine or orange juice
  • 1 tablespoon orange blossom honey
  • Sparkling water or hot water
Procedure:
  • Combine all juices together to equal 3/4 of a cup (6 oz) juice. Gently whisk in honey till dissolved. Note: you can use a martini shaker instead of a whisk.

  • Pour over ice and top up with sparkling water for a cooler. For a citrusy toddy, add hot water and stir.

  1. cookedbook posted this

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