How to make a big-ass pot of White Chicken Chili
(Potential tweaks here)
Boil 2 whole, large chicken breasts (15-25 minutes). Chop. Empty the pot.
Sautee 1 medium yellow onion in 2 T butter.
When onion is translucent, add:
- the chicken
- 2 cans canellini beans
- 2 cans Great Northern beans
- 2 cans white corn (I used frozen today. should be fine.)
- 2 small cans green chilis
- 2 chicken bullion cubes + 4 cups water
- salt & pepper
- garlic powder
- red pepper flakes
- white pepper
- ground cumin
Don’t be afraid of the cumin. It’s the best part. Everything that comes in cans should be rinsed and drained. Add 4 cups or enough water to just cover everything.
Let everything simmer for a while.
You should probably add some more cumin.
Serve with tortilla chips, monterey jack cheese, and/or cilantro.
