May 2012
1 post
To dos:
Cornell Chicken (Grilled Chicken With White Barbecue Sauce) Blackberry Ginger Sours
May 28th
April 2012
3 posts
Apr 26th
50 notes
Apr 25th
Apr 25th
February 2012
1 post
Feb 16th
January 2012
2 posts
Jan 19th
Jan 11th
December 2011
2 posts
bombay hummus
tank-commander: 1/4 cup canola oil 1 inch ginger peeled and sliced 1/3 cup roasted cashews 1 can chickpeas (19oz) 1 juice of lime 2 garlic cloves 1tsp salt 1tsp pepper 2tsp cumin 2tsp coriander 1/2tsp turmeric  1/2tsp cinnamon 1/4tsp mint 1tbsp water simmer ginger in oil for 10mins. cram all ingredients above in food processor. pulse together until hummusly smooth. season to taste....
Dec 27th
9 notes
Dec 7th
2 notes
To do: Holiday Slaw →
Dec 1st
November 2011
4 posts
1 tag
Nov 25th
2 notes
Nov 16th
2 tags
Nov 16th
3 notes
October 2011
2 posts
Oct 26th
Oct 26th
1 note
September 2011
1 post
(To Do) One-Pot Family Meal: Margarita Carmona's... →
Sep 26th
August 2011
1 post
Aug 31st
May 2011
1 post
May 1st
April 2011
1 post
To do: Ginger Coconut Lentils →
Apr 12th
March 2011
1 post
To do: Winter Vegetable & Tofu Korma Recipe →
Mar 9th
February 2011
3 posts
Feb 28th
1 note
To Do: Roasted beet and blood orange salad →
Feb 14th
To Do: Indian Spiced Popcorn →
Feb 13th
January 2011
7 posts
To do: white bean + olive soup
(post to be made pretty later) This is amazing and immaculata friendly. I ate every last drop of it – so much unbelievable flavor from just a few ingredients.  Degan made it for me last week, and I was jones-ing for more. Here’s the soup recipe, unearthed by my friend Degan (editor of http://foodists.ca/) and former (stress former) vegan: 1.5 medium yellow onions 3 cloves of garlic 3 Tbsp...
Jan 18th
To Do: Bullshit-Free Moose Chili Recipe →
Jan 18th
Jan 13th
Jan 13th
1 note
Jan 11th
1 note
Jan 7th
1 note
Jan 7th
November 2010
1 post
3 tags
Nov 22nd
Nov 1st
1 note
October 2010
2 posts
Oct 6th
September 2010
4 posts
Sep 20th
Sep 8th
1 note
Sep 7th
To do: Chicken Breast with Fresh Sage →
Sep 7th
August 2010
3 posts
TO DO: Chilled Tomato and Cantaloupe Soup →
Aug 9th
Aug 9th
Aug 7th
July 2010
4 posts
Jul 23rd
Jul 13th
3 tags
Jul 13th
4 tags
Jul 13th
January 2010
1 post
Jan 29th
December 2009
4 posts
1 tag
Truffle Pomme Puree (aka classy mashed potatoes)
Note: this portion is for 2 people, adjust accordingly for your number of guests Ingredients: 1 large golden Yukon potato 50ml heavy cream 40g unsalted butter (room temperature) truffle oil (optional and to taste) salt white pepper Method: Peel and cut potatoes into 2-inch cubes.  Put the potatoes into a pot and cover with water by about 2 inches. Add a half 1/2 tablespoon of salt, bring to...
Dec 9th
2 tags
West Coast Chili
True story: a girl in a liquor store gave me this recipe 1 onion 2 large portabello mushrooms 1 green bell pepper 1 jalapeno pepper (seeds removed) 1 zucchini 1 3/4 cups canned kidney beans 1 cup fresh or frozen corn 1-14oz can of tomatoes 1-6oz can on tomato paste 3 tablespoons of soy sauce 2 tablespoons of olive oil 2 teaspoons chilli powder 1 teaspoon cumin 1/2 teaspoon coriander 1/2...
Dec 9th
2 tags
Nick's Funemployment Chili
Ingredients 1 (14.5 ounce) can stewed tomatoes, chopped 1 (6 ounce) can tomato paste 1 carrot, sliced 1 onion, chopped 2 stalks celery, chopped 1/4 cup white wine 1 pinch crushed red pepper flakes 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1/3 cup bottled steak sauce 5 slices bacon 1 1/2 pounds ground beef 1 (1.25 ounce) package chili seasoning...
Dec 6th
1 note
Baked Stuffed Tomatoes
5 tomatoes 1/3 c. olive oil 1/3 c. chopped fresh basil 1 clove garlic, minced 1/2 c. fresh Parmesan cheese 1 c. bread crumbs, dry or fresh Salt and freshly ground pepper 2 tbsp. olive oil Preheat oven to 350 degrees. Wash and dry tomatoes. Cut in half and remove seeds. Drain upside down on paper towels while preparing stuffing. Combine the 1/3 cup olive oil, basil, garlic, Parmesan cheese, bread...
Dec 4th
November 2009
1 post
3 tags
Nov 13th
1 note